CHRISTMAS EVE & NEW YEARS EVE
COLLECT MENU
Your healthy, home-cooked alternative to a takeaway;
freshly prepared for you to finish off at home this Christmas and New Years Eve.
CHRISTMAS EVE MENU
4 courses, £24.95 per person
Primi
Caprese "Snowball" Salad
Our cherry tomato salad, topped with mini mozzarella
and basil pesto
​
Secondi
Spinach & Ricotta Ravioli
Fresh, handmade pasta served with sage butter
​​
Dolce
"Snow Kissed" Cake
Homemade raspberry & white chocolate ​cake
​
Sicilian Cannolo
Chocolate Hazelnut
Best served with fresh espresso
​
​Bevanda (Add On)
House Prosecco
Enjoy 10% off a bottle of our house Prosecco
when ordering your meals (+£15.30)
Once paid, your order will be confirmed and ready for collection from the Deli on Wednesday 24th December at 2pm.
NEW YEARS EVE MENU
4 courses, £24.95 per person
Primi
Antipasti Platter
A selection of our favourite Italian meats,
cheeses & antipasti
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Secondi
Pea & Shallot Ravioli
Fresh, handmade pasta served with parsley butter
​​
Dolce
"Decadence" Cake
Homemade dark chocolate & orange ​cake
​
Sicilian Cannolo
Chocolate Hazelnut
Best served with fresh espresso
​
​Bevanda (Add On)
House Prosecco
Enjoy 10% off a bottle of our house Prosecco
when ordering your meals (+£15.30)
Once paid, your order will be confirmed and ready for collection from the Deli on Wednesday 31st December at 2pm.
HOW TO SERVE
Primi
Serve fresh out of the fridge.
​
Secondi
Cook ​your fresh pasta in thoroughly salted boiling water, for approximately 4 minutes or until the pasta floats.
Melt the butter in a large frying or saucepan. Add your cooked pasta into the pan once melted, and baste the pasta in the butter. Serve while piping hot!
​
Dolce
Remove cake from fridge 15 minutes before serving.
​
Sicilian Cannolo
Serve as is, or brew a fresh espresso to enjoy with your cannolo.
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