CHRISTMAS EVE & NEW YEARS EVE
COLLECT MENU
Your healthy, home-cooked alternative to a takeaway;
freshly prepared for you to finish off at home this Christmas and New Years Eve.
CHRISTMAS EVE MENU
4 courses, £24.95 per person
Primi
Caprese "Snowball" Salad
Our cherry tomato salad, topped with mini mozzarella
and basil pesto
Secondi
Spinach & Ricotta Ravioli
Fresh, handmade pasta served with sage butter
Dolce
"Snow Kissed" Cake
Homemade raspberry & white chocolate cake
Sicilian Cannolo
Chocolate Hazelnut
Best served with fresh espresso
Bevanda (Add On)
House Prosecco
Enjoy 10% off a bottle of our house Prosecco
when ordering your meals (+£15.30)
Once paid, your order will be confirmed and ready for collection from the Deli on Wednesday 24th December at 2pm.
NEW YEARS EVE MENU
4 courses, £24.95 per person
Primi
Antipasti Platter
A selection of our favourite Italian meats,
cheeses & antipasti
Secondi
Pea & Shallot Ravioli
Fresh, handmade pasta served with parsley butter
Dolce
"Decadence" Cake
Homemade dark chocolate & orange cake
Sicilian Cannolo
Chocolate Hazelnut
Best served with fresh espresso
Bevanda (Add On)
House Prosecco
Enjoy 10% off a bottle of our house Prosecco
when ordering your meals (+£15.30)
Once paid, your order will be confirmed and ready for collection from the Deli on Wednesday 31st December at 2pm.
HOW TO SERVE
Primi
Serve fresh out of the fridge.
Secondi
Cook your fresh pasta in thoroughly salted boiling water, for approximately 4 minutes or until the pasta floats.
Melt the butter in a large frying or saucepan. Add your cooked pasta into the pan once melted, and baste the pasta in the butter. Serve while piping hot!
Dolce
Remove cake from fridge 15 minutes before serving.
Sicilian Cannolo
Serve as is, or brew a fresh espresso to enjoy with your cannolo.
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