COLLECT BY NONNAS
MOTHER'S DAY MENU
Your healthy, home-cooked alternative to a takeaway;
freshly prepared for you to finish off at home
4 courses, £18.50 per person
Tomato & Mozzarella Arancini or
Gorgonzola & Mushroom Arancini
Spinach & Ricotta Cannelloni or
Polpette, served with sliced ciabatta
Torta della Nonna;
lemon & almond tart
Finish off with a bitesized cannolo,
filled with chocolate hazelnut
Plus, receive a 10% discount on our organic Sicilian red or white wines when ordering two meals or more.
Bottle price £13.50 inc. discount.
Cook for 10 minutes at 200°C, until crispy.
Cannelloni; preheat your oven to 180°C, place your cannelloni into a baking tray and cook for 20-25 minutes.
Polpette; add a splash of water to the salsa, then slow cook on the hob until piping hot. Lightly toast the ciabatta in your oven or toaster.
Remove from fridge 15 minutes before serving.
Best served with espresso!