COLLECT BY NONNAS
APRIL
Your healthy, home-cooked alternative to a takeaway;
freshly prepared for you to finish off at home
4 courses, £18.50 per person
Primi
Tomato & Mozzarella Arancini or
Gorgonzola & Mushroom Arancini
​
Secondi
Spinach & Ricotta Cannelloni or
Polpette, served with sliced ciabatta
​
Dolce
Torta della Nonna;
lemon & almond tart
​
Sicilian Cannoli
Finish off with a bitesized cannolo,
filled with chocolate hazelnut
Plus, receive a 10% discount on our organic Sicilian red or white wines when ordering two meals or more.
Bottle price £13.50 inc. discount.
COOKING INSTRUCTIONS
Primi
Cook for 10 minutes at 200°C, until crispy.
​
Secondi
Cannelloni; preheat your oven to 180°C, place your cannelloni into a baking tray and cook for 20-25 minutes.
​
Polpette; add a splash of water to the salsa, then slow cook on the hob until piping hot. Lightly toast the ciabatta in your oven or toaster.
​
Dolce
Remove from fridge 15 minutes before serving.
​
Sicilian Cannoli
Best served with espresso!
.png)