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Nonna's Summer Linguine🍝

Ciao famiglia!


Following the launch of our Nonna's Pantry summer range, we're thrilled to unveil more summer-ready Italian goods - including some of our favourite seasonal treasures, plus a simple recipe to get you inspired.



From Nonna's Pantry🥫

Basil-infused olive oil


Basil-Infused Olive Oil

Nonna's favourite herb; handpicked and pressed into this golden olive oil. Vibrand, herb-filled, and impossibly fresh, this fragrant oil adds that unmistakably Italian touch that Nonna loves.


£8.95




San Marzano Tomatoes

Straight from Naples to your kitchen! San Marzano tomatoes are the secret to Nonna's sauces.

Soft, sweet, and low in acidity, these tomatoes melt into the pot like they've been simmering for hours.


£3.50

San Marzano tinned tomatoes
Italian linguine


Aglio & Basilico Linguine

Infused with fragrant garlic and basil, this artisan linguine delivers bold flavour without the fuss. Just drizzle with olive oil and a sprinkle of parmesan for a meal that tastes as good at home as it does in Italy.


£4.50



Nonna's Summer Linguine

250g Aglio & Basilico Linguine

1 tin San Marzano Tomatoes (400g)

3 tbsp Basil-Infused Olive Oil

2 garlic cloves, crushed (optional)

Salt & freshly ground black pepper

Fresh basil leaves to garnish

Grated Grana Padano to serve

Italian linguine recipe

  1. Bring a large pot of water to the boil - salty as the sea. Cook the linguine for 5-6 minutes until al dente. Scoop some pasta water in a mug to save for later.

  2. While the pasta cooks, gently warm the basil oil in a pan over a medium heat. Add the extra garlic if using (crushed for a sweeter flavour) and fry until golden.

  3. Add the San Marzano tomatoes to the pan, smushing them with a wooden spoon. Simmer gently for 8-10 minutes until the sauce thickens slightly. Season with salt & pepper.

  4. Toss the drained linguine in the tomato sauce, adding a splash of the pasta water to help combine the two.

  5. Serve with fresh basil leaves (just ask for a couple from the deli!) and a generous sprinkle of Grana Padano. Drizzle extra basil oil over the top for a fresh finish. Buon appetito!


We have four recipe cards available (for free) in Nonna's Pantry, if you prefer.

Be quick to grab one while they're there!



Con amore x

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