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We are no longer taking reservations for this event.

An Evening in Venice

Explore Venice in an evening

  • 70 British pounds

Further Information

7pm to 9pm, Tuesday 30th January ______________________________ Over the course of the evening, you'll be learning how to make a Venetian Spritz, Ciccheti and Tiramisu, with Sofia Gallo and Fabio, from The Venetian Kitchen. Here's what Fabio has to say: "Born and raised in Venice, I inherited a deep passion for cooking from my mother, a true Venetian who lived in the Cannaregio region. Every day, she would cook meals for the whole family from scratch, and she taught me about making delicious food using simple, fresh ingredients and one fundamental lesson: but first, flavour. Growing up, I spent a lot of time in the kitchen with her, learning the secrets of Venetian cuisine that combine flavours and stories from the sea, land, and lagoon. If there is one thing that I learnt is that good food makes people happy, but it’s also about joy, passion, life, family, and friends. Alongside The Venetian Kitchen, I also run the baking blog the Italian Baker, where I share baking recipes with an Italian twist and run Brixton Windmill baking classes throughout the year." Once you've made your dishes (with Sofia & Fabio's guidance), you'll be invited to tuck in with your fellow guests. The bar will be open throughout the evening, so you'll be able to enjoy a beverage or two while you work! We are regretfully not able to cater for gluten free / vegan dietary requirements for this session currently. Whilst we take all reasonable precautions to prevent cross-contamination, we cannot guarantee that any of our products at our events will be 100% free of allergens. All workshops, and the products used at them, may contain traces of the 14 major allergens.

Our Booking Policy

Please contact us directly if you wish to cancel your booking. A full refund will be issued providing we're able to re-sell your ticket.

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