April Pasta Masterclass
Hosted by Ursula Ferrigno
Available spots
Further Information
7pm to 9pm, Tuesday 1st April ______________________________ Ursula will guide you through making her two favourite pasta dishes and sauces entirely from scratch, with the opportunity to help out if you'd like. You’ll get to enjoy her creations on the evening with fellow guests, indulge in drinks from the bar, and take the recipes to recreate at home. In this masterclass, we'll be learning how to make... ~ Laganelle con Calamari e Ceci Chickpea pasta with tender young squid in a tomato and chickpea sauce. This is a famous dish from the Amalfi coast, heady with flavour and tremendously light and colourful. ~ Scialatelli con Melanzane Basil pasta with an aubergine sauce; elegant and perfect for impressive lunches.
Allergies & Booking Policy
We are a small kitchen and whilst we take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our menu will be 100% free of allergens. Please let us know of any dietary requirements for you and your guests upon booking. If you wish to cancel your booking, please contact molly@nonnassupperclub.com. A full refund, minus a small percentage taken by our site host, will be issued providing we’re able to re-sell your ticket/s. We reserve the right to reschedule or cancel the event, in the unlikely event that ticket sales have not reached our required minimum.
