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October Pasta Making Class

Tortelli di Zucca - Lombardia

  • 65 British pounds

Further Information

7pm, Tuesday 17th October ______________________________ For this session, we'll be learning how to make this traditional tortelli with a distinctive sweet & sour taste... delicious! Enjoy a glass of Prosecco and Pugliese taralli on us, while you learn how to make pasta from an expert. You'll then cook your pasta with Giuliana's traditional homemade sauce, before tucking in with your fellow guests. A special selection of Italian wines, chosen by Nonna's Supper Club, will be available to buy during the evening to enjoy with your pasta. Session finishes at 9pm.

Cancellation Policy

Please contact us directly if you wish to cancel your booking. A full refund will be issued providing we're able to re-sell your ticket.

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