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An Evening in Venice

Learn to make Venetian Cicchetti & Spritz from scratch

  • 70 British pounds

Available spots

Further Information

7pm to 9pm, Tuesday 28th May ______________________________ Over the course of this Italian Cookery Workshop, you'll be learning how to make a selection of Venetian Cicchetti and Spritz, with Sofia Gallo and Fabio, from The Venetian Kitchen. Here's what Fabio has to say: "Born and raised in Venice, I inherited a deep passion for cooking from my Mother, a true Venetian who lived in the Cannaregio region. Every day, she would cook meals for the whole family from scratch. She taught me about making delicious food using simple, fresh ingredients and one fundamental lesson: but first, flavour. Growing up, I spent a lot of time in the kitchen with her, learning the secrets of Venetian cuisine that combine flavours and stories from the sea, land, and lagoon. If there is one thing that I learnt, it's that good food makes people happy, but food is also about joy, passion, life, family, and friends. Alongside The Venetian Kitchen, I also run the baking blog the Italian Baker, where I share baking recipes with an Italian twist and run Brixton Windmill baking classes throughout the year." Once you've made your dishes (with Sofia & Fabio's guidance), you'll be invited to tuck in with your fellow guests. The bar will be open throughout the evening, so you'll be able to enjoy a beverage or two while you work!

Allergies & Booking Policy

We are a small kitchen and whilst we take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our menu will be 100% free of allergens. Please let us know of any dietary requirements for you and your guests upon booking. If you wish to cancel your booking, please contact A full refund, minus a small percentage taken by our site host, will be issued, providing we’re able to re-sell your ticket/s. We reserve the right to reschedule or cancel the event, in the unlikely event that ticket sales have not reached our required minimum.

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